Ingredients

1 medium tomato

2 medium avocados

2 Tablespoons of lemon juice

1-1/4 teaspoons salt

1/2 small onion, minced

1 small garlic clove, minced

1 4-oz. can chopped mild green chilis, drained

Preparation

  1. Peel and dice tomato. Set aside.
  2. Cut each avocado in half lengthwise, remove pit and scoop insides into bowl. Add lemon juice and mash.
  3. Stir in salt, tomato, garlic and chilis. Done.