Ingredients
2
ripe avocados, peeled, pitted and cut up
1/4
cup chopped green onions
1/4
teaspoon salt
1/8
teaspoon garlic powder
2
tablespoons lime juice
1/4
to 1/2 teaspoon hot pepper sauce
1
Italian plum tomato, chopped (1/4 cup)
2
tablespoons chopped fresh cilantro
4
oz. blue tortilla chips
Preparation
In food processor bowl with metal blade or blender container, combine avocados, onions, salt, garlic powder, lime juice and hot pepper sauce; process until smooth.
Spoon mixture into serving dish. Sprinkle with tomato and cilantro. Serve with tortilla chips.
