Ingredients
4 Avocados
1/2 Red onion diced
1 Small tomato seeded and diced
2 Cloves garlic minced
1/2 Jalapeno finely diced
Chopped fresh cilantro to taste
1/2 Teaspoon cumin
Juice from 2 limes
1 Mango cubed
1/2 Cup fresh lump crab meat
salt
Preparation
Halve avocados lengthwise around pit. Remove pit with a large spoon, then scoop out flesh into a bowl. Squeeze the lime juice into bowl. Add cilantro, cumin, and garlic. Mash with a fork to desired consistency. Fold in tomato, onion, jalapeno, mango, and crab. Season with salt to taste.
