Ingredients
1/4 cup guava nectar
1 tablespoon lime juice (1/2 lime)
1/2 teaspoon Dijon mustard
Salt and freshly ground pepper
1/4 cup extra-virgin olive oil
Preparation
In a medium bowl, whisk together the guava nectar, lime juice, and mustard. Season with salt and pepper. Slowly whisk in the olive oil.
