Ingredients
1/5 of a bar of dark chocolate (my favorite is Green and Black Mayan and I use 2 of the small rows)
1 tablespoon milk (or soy milk)
1 piece fresh fruit- a cut up green apple, banana, orange or the like (used to dip in the fondue)
Preparation
Break the chocolate into a small microwave proof ramekin. Add the milk. Heat for 30 seconds. The chocolate will not be melted when you take it out of the microwave -the heat that was retained by the ramekin will take care of the melting process. Stir with a fork until all of the lumps have melted.
Alternatively, if you don’t want to use a microwave, you can melt the chocolate in a double boiler.
Cut up the fruit in chunks, dip in the fondue and eat.
