Ingredients
i head romaine lettuce
1 can bean sprouts, drained
1 can water chestnuts, drained
5 slices bacon, crisp and crumbled
Two boiled eggs
Dressing: 1 Cup salad oil
1/3 cup sugar
1/3 cup catsup
1/4 cup vinegar
2 Tbls. grated onion
2 Tbls. worchestershire sauce
Preparation
Combine romaine, sprouts, chestnuts, bacon, eggs. Sprinkle lightly with salt and pepper. Combine remaining ingredients, blend and toss with salad
