Ingredients
2 pounds Unpeeled medium-size fresh shrimp
4 large Eggs, beaten
2/3 cup Commercial spicy French salad dressing
1 1/2 tablespoon Lemon juice
3/4 teaspoon Onion powder
Vegetable oil
1 1/3 cup Crushed saltine crackers
2/3 cup Crushed corn flakes cereal
1/3 cup White cornmeal
Preparation
Peel shrimp, leaving tails intact; devein if desired. Place shrimp in a large shallow dish. Combine eggs and next 3 ingredients; pour over shrimp, stirring gently. Cover and marinate in refrigerator 3 hours, stirring occasionally. Pour oil to depth of 2 inches into a Dutch oven; heat to 375 degrees. Combine cracker crumbs, cereal and cornmeal. Remove shrimp from marinade, discarding marinade. Dredge shrimp in cracker mixture, and fry, a few at a time, until golden. Drain.
