Ingredients
2 packages (20 ounces) frozen kernal corn
8 ounces (1/2 pint) whipping cream
8 ounces (1/2 pint) milk
1 teaspoon salt
6 teaspoon sugar
2 tablespoon melted butter
2 tablespoon flour
Preparation
Combine all ingredients, except butter and flour, in a pot and bring to a boil. Simmer 5 minutes. Blend butter and flour, add to the corn, mix well and remove from heat.
