Ingredients
2 Pkgs (20 oz) Frozen kernel corn
8 oz Whipping Cream
8 oz Homoginzed Milk
1 tsp Salt
6 Tsp Sugar
Pinch White or Cayenne pepper
2 Tbsp Melted Butter
2 Tbsp Flour
Preparation
Combine all ingredients except last two in pot and bring to boil. Simmer 5 minutes. Blend butter with flour, add to corn, mix well and remove from heat.
Optional: Put finished corn in heat proof casserole, sprinkle with Parmesan cheese and place under broiler until browned.
