Ingredients
1/2 c brown sugar
1/4 c water
2 tsp vanilla
4 c oats
1/2 c pecan pieces
1/2 c slivered almonds
1/2 c sunflower seeds
Preparation
Preheat oven to 250 degrees. Mix brown sugar and water in a microwave safe glass measuring cup. Microwave on high until sugar is completely dissolved. Remove from microwave and add vanilla. In a large bowl, combine oats and nuts. Mix sugar into oats and nuts. Stir until thoroughly mixed. Spread the granola onto a cookie sheet lined with parchment paper. Bake 45 minutes to 1 hour. Cool. Keep in an airtight container.
