Ingredients
1 cup softened butter
2 cups brown sugar (packed)
2 eggs
½ cup warm water
1 tsp. baking soda
2 tsp. baking powder
1 tsp. nutmeg
1 tsp. salt
3 ½ cups flour
Preparation
Cream butter and sugar. Add eggs and beat well. Mix dry ingredients in a separate bowl. Add dry ingredients to egg, butter, sugar mixture approximately one cup at a time, mixing in alternately with the water.
Refrigerate overnight. Roll and cut out dough on floured surface. Bake at 350° F for 8 minutes
