Ingredients

Habañero Tequila Infusion

1 750ml bottle of tequila

1 Habañero pepper

Habañero Melon Margarita

6 oz Cantaloupe juice

1.5 oz Habañero tequila

Juice of 1/2 lime

A jigger of triple sec

1 tsp of sugar

Preparation

Habañero Infused Tequila (for 1 750ml bottle of tequila)

  1. Cut the pepper in half and put it inside the bottle.
  2. After 6 hours the tequila will be spicy, and will become hot as time passes.

Habañero Melon Margarita (makes 1 large margaritas)

  1. Juice ripe cantaloupe preferably with a juicer. If not use a food processor and then strain the juice through a fine sieve.

  2. Mix all liquids together in a glass with ice. Add sugar. Frost your glasses with sugar: wet the edges of your serving glasses and roll the edges on a sugared plate. Pour mixture into a jigger and shake gently. Strain into serving glasses.