Ingredients
1 bag plain/unseasoned/uncoated chicken wings, thawed
1/2 bottle of Marie Sharp’s Habanero Pepper Sauce
Approximately 2 tablespoons Lawry’s Garlic salt
Preparation
Place chicken wings in a big bowl, mix 1/2 bottle of Marie Sharp’s Habanero Pepper Sauce, Sprinkle garlic salt to lightly coat chicken wings. Stir until mixed well Barb-b-que until done (preferrably on top rack). approximately 20-30 minutes. Because we live in California a grill is always available to us, however, in snow bound areas an oven can be used, but it won’t be as crispy
