Ingredients
2 large piece of haddock
1 large can crushed tomatoes
1 large onion, chopped
1/2 cup pitted calarmara olives
1/2 cup white wine
1/2 t. each pepper, garlic powder, onion powder
about 3 T. olive oil, or enough to cover bottom of pan
Preparation
saute onion in olive oil, till soft, add tomatoes, pepper, garlic powder,onion powdwer. mix well add wine, simmer for about 1/2 hour, add olives then fish(sprinkle fish with about 1/4 t. salt salt& pepper first) cook for about another 15 minutes or untill fish flakes. taste sauce to check if more seasing is needed, salt or pepper. can be served with a side of your angle hair pasta or your favorite pasta. enjoy!
