Half And Half Pepperoni Pizza Recipe

Ingredients

1

                        can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust

1

cup tomato pasta sauce

2

cups shredded mozzarella cheese (8 oz)

1/2

cup pepperoni slices

Preparation

Heat oven to 425°F. Spray large cookie sheet with cooking spray. Unroll dough; place on cookie sheet. Starting at center, press out dough to 14x12-inch rectangle. Bake 9 minutes.

Spread sauce evenly over partially baked crust; top with cheese. Arrange pepperoni slices over half of the pizza. Bake 8 to 10 minutes longer or until crust is golden brown.