Ingredients
Ingredients
2 lbs halibut
3 teaspoons butter, melted
2 teaspoons soy sauce
2 teaspoons Worcestershire sauce
1/3 cup brown sugar
2 cloves garlic, minced
1 teaspoon garlic powder
1 teaspoon ginger
1/4 teaspoon pepper
Preparation
1 Mix ingredients together. 2 Place in flat tupperware container and store in refridgerator. 3 Marinate 6-24 hours .
