Ingredients

2 Tbsp butter

1 garlic clove, minced

1 cup coarse bread crumbs

2 tsp minced tarragon

1 tsp finely grated lemon rind

1/4 tsp salt

Freshly ground black pepper

4 5oz halibut or cod filets

4 tsp mayo

2 tsp prepared horse radish

Lemon wedges

Preparation

  1. Preheat oven to 400F
  2. Melt butter in small skillet over medium heat, add garlic and saute 1 minute. Add bread crumbs, tarragon, lemon rind, salt and pepper. Stir well.
  3. Place halibut on a parchment lined baking sheet. Combine mayo & horseradish, spread over each filet. Top with crumbs, patting lightly to help them adhere. Bake 10-12 min, or until fish is tender and crumbs are golden.