Halibut With Corn And Lime Cilantro Butter Recipe

Ingredients

1

tablespoon milk

1

egg

1/4

cup Pillsbury BEST® All Purpose or Unbleached Flour

1/2

cup Progresso™ Garlic Herb Bread Crumbs

4

(6-oz.) halibut fillets (or any firm white fish)

4

tablespoons butter or margarine

2

tablespoons olive oil

1

garlic clove, minced

1 1/2

tablespoons fresh lime juice

1/4

cup chopped fresh cilantro

1

(11-oz.) can White Shoepeg Corn, drained

Preparation

In small shallow bowl, combine milk and egg; beat well. Place flour and bread crumbs in separate shallow bowls. Coat fish with flour; dip in egg mixture. Coat with bread crumbs.

In large skillet, combine 2 tablespoons of the butter, olive oil and garlic. Heat over medium heat until hot. Add halibut; cook 10 to 12 minutes or until golden brown and fish flakes easily with fork, turning once. Remove fish from skillet; cover to keep warm.

Add remaining 2 tablespoons butter, lime juice and cilantro to same skillet; stir to scrape up any brown bits from bottom. Add corn; cook 2 to 4 minutes or until thoroughly heated. Serve corn mixture over halibut.