Ingredients
1 c. dry breadcrumbs
2 T. finely grated fresh horseradish
1 1/2 T. orange zest
1 garlic clove, minced
1 1/2 pounds fresh halibut
3 T. canola or olive oil
1 t. sesame oil
Preparation
Combine crumbs, horseradish, zest and garlic. Place on a plate. Season halibut with salt and press into crumb ixture, making certian both sides are covered.
Heat oil in saute pan. Cook the halibut for 1-2 minutes to brown the crust on ONE SIDE ONLY. Arrange, UNCOOKED, side down in a baking pan and place in a 375 degree oven for about 15 minutes until fish is firm in the center.
Wonderful and easy!
