Ingredients
.25C chopped cilantro
.25C chopped Italian parsley
2tsp chopped garlic
3tbs olive oil
1tsp ground cumin
1tsp ground paprika
Pinch cayanne pepper
.25C lemon juice
.5C white wine
.66 cup chopped fresh or canned tomatoes
4 6oz. halibut fillets
.5C cracked green olives
Pinch of sugar
Preparation
Preheat oven to 425.
Place cilantro, parsley and garlic in a food-processor and chop together. Add olive oil, cumin, paprika, cayenne and salt and pepper and puree until paste-like. Add lemon juice and pulse to combine.
Combine wine, tomatoes and herb mixture, reserving 2 tablespoons. Spread remaining mixture in a baking dish. Place halibut in the dish, skin side down and rub reserved 2 tablespoons of herb mixture over fish. Season with salt and pepper.
Bake for 15 minutes, add olives, a pinch of sugar and bake another 5 minutes or until white juices appear. Place fish on a servieng platter and surround with sauce.
