Ingredients
2/3 c mayonnaise
1 4oz jar marinated artichoke hearts drained and chopped
6 oz dungeness crabmeat
1/4 c grated parmesan cheese
1/4 c diced onion
Preparation
Combine all ingredients and put in a au gratin dish. Preheat oven to 300 and bake 10-12 min. Serve with warm baguette.
