Halloween Candy Cookie Pizza Recipe

Ingredients

1

                        roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough

1

jar (7 oz) marshmallow creme (1 1/2 cups)

1/4

cup Halloween-colored candy-coated chocolate candies

1/2

cup coarsely broken pretzels

20

bars (fun-size) candy, unwrapped, cut into fourths (about 2 cups)

1/4

cup semisweet chocolate chips, melted

Preparation

Heat oven to 350°F. Spray 12-inch pizza pan with cooking spray. Break up cookie dough in pan; press dough evenly in bottom of pan to within 1/2 inch of edge.

Bake 16 to 20 minutes or until golden brown. Cool completely on cooling rack, about 30 minutes.

In small microwavable bowl, place marshmallow creme. Microwave uncovered on High 15 seconds to soften slightly; stir until smooth. Spread marshmallow creme over crust. Sprinkle candy-coated chocolate candies, pretzels and cut-up candy bars evenly over top.

Drizzle melted chocolate over cookie pizza. Cut into wedges or squares.