Ingredients
1
roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
1/2
cup creamy peanut butter
1
cup candy corn
1/2
cup chocolate chips or raisins
1/4
cup vanilla ready-to-spread frosting (from 1-lb can)
Preparation
Heat oven to 350°F. Spray 12-inch pizza pan with cooking spray. Break up cookie dough in pan; press dough evenly in bottom of pan to within 1/2 inch of edge.
Bake 16 to 20 minutes or until golden brown. Cool completely on cooling rack, about 30 minutes.
Spread peanut butter over crust. Sprinkle candy corn and chocolate chips evenly over top.
In small microwavable bowl, microwave frosting on High 10 to 15 seconds or until thin and drizzling consistency. Drizzle frosting over cookie pizza. Cut into wedges or squares.
