Ingredients
1
lb ground beef round
1
medium onion, chopped (1/2 cup)
1/2 cup refrigerated chopped mixed bell peppers (from 8-oz container)
1
can (14.5 oz) fire-roasted diced tomatoes with garlic, undrained
1/2 cup ketchup
1
teaspoon chili powder
1
teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper
6
hamburger buns, split
12
pimiento-stuffed green olives
Preparation
In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked. Drain; set aside.
Add onion and bell pepper to skillet; cook 5 minutes or until tender. Stir in cooked beef, tomatoes, ketchup, chili powder, Worcestershire sauce, salt and pepper. Cook 2 minutes or until thoroughly heated.
Spoon beef mixture onto buns. On top of each bun, place 2 olives to look like eyes; poke toothpick in center of each to hold in place.
