Ingredients
3 QUARTS POPPED POPCORN
4 CUPS CHEERIOS
4 CUPS CORN/RICE CHEX
2 CUPS SALTED PEANUTS
1 CUP PACKED BROWN SUGAR
3/4 CUP LIGHT CORN SYRUP
1/4 CUP BUTTER
CUBED
2 TSP VANILLA EXTRACT
1/2 TSP BAKING SODA
1 PACKAGE OF CANDY PUMPKINS/OTHER HALLOWEEN CANDY
Preparation
IN A LARGE GREASED ROASTING PAN COMBINE POPCORN CEREAL & PEANUTS, IN LARGE SAUCEPAN COMBINE BROWN SUGAR, CORN SYRUP & BUTTER, BRING TO ROLLIING BOIL, BOIL FOR 6 MINUTES, STIRRING OCCASIONALLY, REMOVE FROM HEAT, QUICKLY STIR IN VANILLA & BAKING SODA UNTIL MIXTURE IS LIGHT & FOAMY, IMMEDIATELY POUR OVER POPCORN MIXTURE, TOSS TO COAT, BAKE UNCOVERED @ 250F FOR ONE HOUR, STIRRING EVERY 15 MINUTES, STIR IN CANDY, COOL COMPLETELY
