Ingredients
1 head of cabbage-sliced fine
2 yellow or white onions-sliced
½ cup of water
2 Tbls of butter
2 Tbls of olive oil
16 oz of egg noodles
1Tbls caraway seed
salt and pepper to taste
Preparation
Boil the noodles in a large pot with salted water until then are al dente, while the pasta is cooking make the cabbage mixture.
Cabbage mixture Melt the 2 Tbls of butter with the olive oil in a large sauté pan add the onions and sauté until they are lightly caramelized. Add the cabbage a little salt and the ½ cup of water. The water will help to steam the cabbage. Sautee until the cabbage is wilted and the water has evaporated. Add the caraway seed and continue to sauté the cabbage until it is lightly caramelized. Toss the cabbage mixture with the noodles and season with salt and pepper to taste.
