Ingredients
4 Cheddar Biscuits
4 teaspoons Dijon mustard
8 ounces deli ham, thinly sliced
1 tart green apple, thinly sliced
Preparation
Split 4 biscuits in half horizontally. Spread 1 teaspoon Dijon mustard on underside of each top half. Divide the sliced deli ham and sliced tart green apple evenly among bottom halves; replace top halves to form sandwiches.
