Ingredients

2 slices pumpernickel bread

1 to 2 tablespoons hot pepper jelly (or 2 tablespoons apple jelly mixed with 1/2 to 1 teaspoon chopped pickled jalapeno chile)

1 leaf of green leaf lettuce

2 ounces thinly sliced cooked ham

2 ounces sliced Brie cheese

Preparation

Spread 2 slices bread with hot pepper jelly.

Layer one slice of bread with lettuce, ham, and Brie cheese. Top with other bread slice.