Ingredients
2 slices pumpernickel bread
1 to 2 tablespoons hot pepper jelly (or 2 tablespoons apple jelly mixed with 1/2 to 1 teaspoon chopped pickled jalapeno chile)
1 leaf of green leaf lettuce
2 ounces thinly sliced cooked ham
2 ounces sliced Brie cheese
Preparation
Spread 2 slices bread with hot pepper jelly.
Layer one slice of bread with lettuce, ham, and Brie cheese. Top with other bread slice.