Ingredients

1 box refrigerated pie crusts, room tempurature

1 1/2 cups cubed (1/4 inch) cooked ham

1 1/2 cups shredded Swiss cheese (6 oz)

1 cup frozen broccoli florets, thawed, well drained on paper towel

4 eggs

1 cup milk

1/2 teaspoon salt

1/2 teaspoon dry ground mustard

1/2 teaspoon pepper

Preparation

  1. Heat oven to 375°F.
  2. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
  3. Layer ham, cheese and broccoli in crust-lined pan. In medium bowl, beat eggs and milk with fork. Stir in remaining ingredients. Pour over broccoli.
  4. Bake 35 to 45 minutes or until knife inserted in center comes out clean.
  5. Let stand 5 to 10 minutes before serving.