Ham And Cheddar Slab Pie Recipe

Ingredients

2

                        cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

1/4

cup honey mustard

1/2

lb thinly sliced cooked ham (from deli)

6

slices (2 oz each) sharp Cheddar cheese

1

egg, slightly beaten

Preparation

Heat oven to 375°F. Line large cookie sheet with foil. If using dough sheet: Unroll 1 dough sheet on cookie sheet; starting in center, press into 12x8-inch rectangle. If using crescent dough: Unroll 1 can of dough into 2 long rectangles on cookie sheet. Overlap long sides to form 12x8-inch rectangle; firmly press perforations and edges to seal.

Spread mustard over dough. Top with ham and cheese slices.

Unroll second dough sheet (or second can of crescent dough); press into 12x8-inch rectangle as in step 1. Place over ham and cheese; tuck edge of dough under bottom rectangle to seal edges. Brush with egg.

Bake 20 minutes or until golden brown. Cool 5 minutes. Cut into squares to serve.