Ingredients
2 tablespoons unsalted butter
1 (9-inch) baguette, about 1 1/2 inches in diameter, halved horizontally
3 slices boiled ham, folded in half
3 slices Jarlsberg cheese, folded in half
Preparation
Butter cut sides of baguette. On one half, layer ham and cheese. Sandwich with remaining half and serve.
