Ham And Cheese Pinwheel Sandwiches Recipe

Ingredients

1

                        can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

8

thin slices Swiss cheese (about 1/2 oz each)

1/4

lb deli sliced ham

1

tablespoon butter, melted

2

teaspoons honey

Preparation

Heat oven to 375°F. Spray large cookie sheet with cooking spray, or line with cooking parchment paper.

Unroll dough sheet onto large cutting board; press into 12x8-inch rectangle. If using crescent rolls, unroll and press into 12x8-inch rectangle, pressing seams together. Top with cheese and ham slices, leaving 1/2-inch border on each of the short ends. Starting on short edge of rectangle, roll up tightly and pinch seam together.

With serrated knife, cut into 8 slices, about 1 inch wide. Arrange on cookie sheet. Brush tops and sides of roll-ups with melted butter. Bake 17 to 20 minutes or until golden brown.

Drizzle with honey; serve warm.