Ingredients
20 slices bread
3 cups diced ham, canadian bacon or turkey
10 oz sharp cheddar grated
10 oz swiss grated
6 eggs
3 cups of milk
1/2 tea. salt or onion salt
1/2 tea dry mustand
3 cups crushed corn flakes
1/2 c. melted butter
Preparation
This is for a big 9 x 13 pan—use a smaller pan if you have less bread (reduce everything else portionally) and don’t feel confined to using a rectangular pan.
Strata 20 slices bread 3 cups diced ham, canadian bacon or turkey 10 oz sharp cheddar grated 10 oz swiss grated
Grease 9 x 13 in pan. Cut bread slices in half. (for fondue bread, it would be OK to just break up bread into bite size pieces.
Make layers in pan BREAD then HAM then CHEESE
repeat layering to make two layers
Mix 6 eggs 3 cups of milk 1/2 tea. salt or onion salt 1/2 tea dry mustand (skip if you don’t have this—this is not hot dog mustard)
Pour over bread layers. Cover and refrigeratate overnight or for 24 hours
Toss 3 cups of crushed corn flakes with 1/2 c. melted butter. Put on top of bread/cheese mixture. Bake at 375 for 50-60 minutes. Let stand 5-10 minutes before serving
