Ingredients
4 slices bacon (cut into pieces)
1 large chopped onion
3 cups diced potatoes
3 cups water
3 tablespoons margarine
1/2 teaspoon pepper
1/4 cup flour
2 cups milk
1 teaspoon salt
2 cans creamed corn
2 cups diced ham
2 teaspoons dried parsley
dash paprika
Preparation
Cook bacon and onion and potatoes in three cups water simmering 10 minutes or till potatoes are tender. Meanwhile, make white sauce then add to potatoe mixture along with everything else. Bring soup to boiling point. Do not let boil.
