Ham And Creamy Sriracha Pizza Recipe

Ingredients

1/4

cup peach apricot preserves

2

packages (3 oz each) cream cheese, softened

3

tablespoons Sriracha sauce

4

cloves garlic, crushed or finely chopped (about 2 teaspoons)

1

                        can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust

8

oz sliced deli ham, cut into 1-inch pieces

1/2

cup fresh cilantro, chopped

Preparation

Heat oven to 400°F. Spray large nonstick cookie sheet with Crisco® Original No-Stick Cooking Spray.

In small bowl, mix preserves, cream cheese, Sriracha sauce and garlic until well blended.

Unroll dough on cookie sheet; press dough into 15x10-inch rectangle. Bake 8 minutes. Spread cream cheese mixture over partially baked crust; top with ham.

Bake 6 to 10 minutes longer or until crust is golden brown. Sprinkle with cilantro.