Ham And Egg Crescent Bake Recipe

Ingredients

1

                        can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet

6

eggs

1

cup diced cooked ham

1/2

cup chopped red bell pepper

1 1/2

cups shredded Colby-Monterey Jack cheese blend (6 oz)

Preparation

Heat oven to 375°F. Unroll dough, and press into bottom and 1 inch up sides of ungreased 13x9-inch (3-quart) glass baking dish. If using crescent rolls, press perforations to seal. Prick all over with fork.

Bake 7 to 9 minutes or until dough is set but not browned.

In medium bowl, beat eggs; pour into dough-lined pan. Top with ham, bell pepper and cheese.

Bake 17 to 22 minutes longer or until eggs are set and crust browns.