Ingredients
4 ounces thinly sliced ham or Prosciutto
1 Teaspoon Olive Oil
1/2 pint cherry tomatoes - halved
1 garlic clove minced
2 cups firmly packed baby kale or spinach leaves
4 large eggs
1/4 cup half and half or cream
Salt
Freshly ground pepper
Preparation
1.Preheat oven to 350 degrees 2. Cook ham slices in a large nonstick skillet over medium high heat -1 minute on each side - set aside 3. Heat oil in same pan add tomatoes and garlic and sauté 3 minutes or till tomatoes are tender, add greens and cook 1 minute or till wilted 4. Place ham in bottom of 4 lightly greased ramekins - top with greens- break 1 egg into each dish and tope each egg with 1 tablespoon cream and sprinkle with salt and pepper 5. Place ramekins on a baking sheet and bake 15-20 minutes
