Ingredients
1
fully cooked ham slice (1/2 lb)
1
container (4 oz) refrigerated diced peaches, drained
2
tablespoons packed brown sugar
Dash ground cinnamon
1 1/2
teaspoons butter or margarine, cut into small pieces
Preparation
In 8-inch nonstick skillet, brown ham on 1 side over medium heat.
Turn ham; top with peaches. Sprinkle with brown sugar and cinnamon; dot with butter.
Cover; cook over medium heat about 2 minutes or until brown sugar and butter are melted and ham is browned.
