Ingredients
2
(6-oz.) pkg. deli sliced cooked ham
1
(5-oz.) container spreadable Brie cheese
18
(3x1/2x1/2-inch) sticks cantaloupe
Preparation
Make 18 stacks of ham with 2 slices each. Spread each stack with about 1 teaspoon cheese.
Place 1 cantaloupe stick at edge of each stack; roll up. Cut each into 3 pieces. Insert toothpick into each.
