Ingredients
1
round loaf (12 to 16 oz) focaccia bread (9 inch)
1/3
cup sandwich spread or mayonnaise
1/2
lb thinly sliced cooked ham
1/2
cup very thinly sliced red onion, if desired
6
slices (3/4 oz each) mozzarella cheese
2
or 3 leaves leaf lettuce
Preparation
Cut bread in half horizontally to make 2 layers. Spread cut sides with sandwich spread.
On bottom half of bread, layer ham, onion, cheese and lettuce. Cover with top half of bread. Cut into 6 wedges. Serve immediately, or wrap each sandwich in plastic wrap and refrigerate up to 24 hours.
