Ingredients
150g Low fat curd - quark
6 Tbsp Milk
6 Tbsp Oil
300g Flour
2 tsp Baking Powder
1 tsp Salt
1 Egg yolk
1 Tbsp Milk
50g Ham or Bacon
250g Sausagemeat
Smoky barbecue sauce
Preparation
Squeeze curd dry in a clean cloth. Mix it with oil and milk. Mix flour, baking powder and salt together, add to curd mixture and knead. Dice the ham, roll out the pastry on a floured surface to about 4 to 5 mm thick. Cut out strips 4 cm wide and 20 cm long. Spread thinly with barbecue sauce. Place ham and 1/8 of sausagemeat on the strip and roll up to form a croissant. Place on baking tray, brush with egg yolk mixed with milk. Bake in pre-heated oven.
