Ham And Swiss Sandwich Roll Recipe

Ingredients

1

                        can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust

2

tablespoons honey-mustard

6

oz thinly sliced or shaved cooked ham

6

slices (3/4 oz each) Swiss cheese

1

egg, beaten

1

teaspoon sesame seed

Preparation

Heat oven to 400°F. Spray cookie sheet with cooking spray or grease with shortening. Unroll dough onto cookie sheet. Starting at center, press out dough into 14x8-inch rectangle.

Spread honey-mustard over dough to within 1 inch of edges. Layer ham and cheese over mustard.

Fold long sides of dough over filling to center of rectangle; pinch to seal. Pinch short sides to seal and tuck under. Brush with egg; sprinkle with sesame seed.

Bake 16 to 18 minutes or until crust is golden brown. Cut into 6 pieces; serve warm.