Ingredients
2
pumpernickel bagels, split and toasted
4
teaspoons honey mustard
4
slices (1 ounce each) fully cooked ham
4
thin slices (1/2 ounce each) Swiss cheese
Preparation
Heat oven to 400°.
Spread each bagel half with 1 teaspoon mustard. Top each with ham and cheese. Place on cookie sheet.
Bake 3 to 5 minutes or until cheese is melted.
