Ingredients
1 lb ground ham
1/2 lb ground pork cutlet
1/2 c bread crumbs
1 egg, beaten
1/2 c milk
SAUCE
1/2 c brown sugar
1/4 c vinegar
1/2 t dry mustard
1/4 c water
Preparation
Mix ingredients together and shape into 12 balls. Place in pan, pour sauce over, bake 350 degrees, 1 hour, baste every 10 minutes.