Ingredients

1 lb ground ham

1/2 lb ground pork cutlet

1/2 c bread crumbs

1 egg, beaten

1/2 c milk

SAUCE

1/2 c brown sugar

1/4 c vinegar

1/2 t dry mustard

1/4 c water

Preparation

Mix ingredients together and shape into 12 balls. Place in pan, pour sauce over, bake 350 degrees, 1 hour, baste every 10 minutes.