Ingredients
1 lb. ground ham
1 1/2 lb. ground pork
1 c breadcrumbs
2 beaten eggs
1 c milk
2 c brown sugar
1 c pineapple juice
1/2 c vinegar
2 tsp. dry mustard
1 c water
Preparation
mix first group of ingredients together. Form into bite-sized balls.
Simmer second group of ingredients until reduced. Bake balls in reduction at 325 for 1 hour, turning once during baking.