Ingredients
1
can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
2
tablespoons butter
1
lb (1/2-inch thick) boneless ham steak, cut in 8 pieces
1/2
cup brewed coffee
1/2
cup water
2
teaspoons sugar
Preparation
Heat oven to 350°F. Bake biscuits as directed on can.
Meanwhile, in 12-inch nonstick skillet, melt butter over medium-high heat. Add ham; cook 2 to 4 minutes or until browned. Turn; cook 2 to 4 minutes longer or until browned on second side and heated through. Using tongs, transfer ham to plate; cover to keep warm.
Stir coffee, water and sugar into drippings in skillet over medium-high heat. Cook 6 to 8 minutes, stirring frequently, until mixture thickens slightly and reduces to about 1/4 cup. Split warm biscuits; top bottoms with ham. Evenly drizzle with gravy; add biscuit tops.
