Ingredients
1 pound ham, sliced into quarters
3/4 pound swiss cheese, sliced into quarters
2 loaves Pepperidge Farm Party Rye bread
Preparation
Preheat oven to 425 degrees. Place the bread pieces on a couple of baking sheets, lined with foil for easy cleanup. Place ham to cover each piece on all slices of rye bread. Cover with the swiss cheese and bake until cheese is melted. Place on platter to serve. Enjoy!
