Ingredients
3 eggs
1/4 cup heavy cream
dash of salt and pepper
1 tbsp garlic butter (or plain if you prefer)
2-3 slices of deli-sliced ham
1 green onion, finely chopped
1/4 cup of shredded jalapeno cheddar cheese
1/2 cup salsa
Preparation
In a small bowl, whisk together first 3 ingredients. In a medium-sized pan, melt garlic butter over medium-high high. Add egg and cream mixture. Cook for 2-3 minutes until omelet is nearly cooked through. Add green onions, ham, and cheese to one side of the omelet. Fold omelet in half and cook for 1 minute until cheese is melted. Transfer to a plate and top with salsa. Enjoy!
