Ingredients
1 teaspoon Vegetable Oil
2 cups Colby and Monterey jack cheese (shredded and divided)
1 package of frozen toaster hash brown patties (thawed)
8 ounce cream cheese (softened)
12 eggs
1/2 teaspoon course ground black pepper
8 ounces thick sliced deli ham (coarsely chopped)
1 cup green onions with tops (divided)
3 plum tomatoes (sliced in half lengthwise and remove seeds and dice)
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Preparation
ingredients 1 teaspoon Vegetable Oil
instructions Preheat oven 450. Spray a pan lightly with vegetable oil spray. .
ingredients 1 package of frozen toaster hash brown patties (thawed)
instructions Crumble hash browns over bar pan and press gently into an even layer. .
ingredients 1 cup Colby and Monterey jack cheese (shredded)
instructions Sprinkle half the cheese over hash browns. Bake at 450 for 13-15 mins. until crust start to brown and cheese is melted. .
ingredients 8 ounce cream cheese (softened) 12 eggs 1/2 teaspoon course ground black pepper
instructions Whisk softened cream cheese until smooth, gradually add eggs and black pepper. .
ingredients 8 ounces thick sliced deli ham (coarsely chopped) 3/4 cup green onions with tops (divided)
instructions Saute the ham and ¾ cups of green onion over medium heat until hot. Stir ham mixture into egg mixture. .
ingredients 3 plum tomatoes (sliced in half lengthwise and remove seeds and dice) 1 cup Colby and Monterey jack cheese (shredded) 1/4 cup green onions with tops (divided)
instructions When hash browns are brown remove from oven and pour egg mixture over crust. Return to oven and cook 6-8 mins. or until center is set. Remove form oven: top with remaining cheese, tomatoes and reserved green onion. Sprinkle with black pepper, if desired. Cut into squares and serve.
