Ingredients
8 slices whole wheat bread, cubed, divided into two portions
4 oz American processed cheese, cubed
1 c ham, cubed
6 eggs or 1½ c egg substitute
2 c fat-free milk
½ tsp dry mustard
½ tsp salt
1 tsp onion flakes
4 oz reduced-fat Cheddar cheese, shredded
Optional: sun-dried tomatoes (drained and cut into small strips), red pepper (diced) and/or broccoli (chopped)
Preparation
Coat a 9"x12" glass, ceramic or stone baking dish with cooking spray. Place half of bread cubes in dish. Place processed cheese and ham over bread cubes. Add remaining bread. Beat together eggs, milk and seasonings. Pour mixture into the dish over the bread, ham and cheese. Sprinkle Cheddar cheese on top. Cover and refrigerate overnight. The next day, preheat oven to 375°F. Remove cover and bake for 45 minutes or until set. Cut into wedges and serve.
